Why organic food is most valuable?
1. Why are some plants and animals viewed organic?
Organically grown food, according to people’s perceptual experiences, is food which has been cultivated and refined using natural processes. While it is good for the surroundings, organic food is also healthy for the person.
For any crop and any plant to be organic they must primarily be cultivated with no artificial additives and fertiliser, synthetic pesticides and any form of biotechnology. If animals are fed with organically processed feed, not confined to small spaces for long periods and do not take antibiotics, they are then considered organic.
Different countries specify and certify organic food using different criteria.
2. How do we determine if food which is organic is good for us?
Well, research scientists say that by avoiding pesticides plants develop increased vitamin and antioxidants to take care of themselves.food which is not organic when compared to organic food has small amounts of nutritional value.
There is also the subject of low level pollution by pesticides in crops or plants which then gets into the human body when the food is eaten. Less resistance to diseases due to vaccination utilisation, entails that animals will be more costly to rear.
3. Is it good for the environment?
It is considered that organic farming releases small amounts of pollutants or synthetic chemicals into the surroundings resulting in cleaner groundwater and richer soil. It is most-valuable to ascertain that drinking water is not contaminated and life in rivers, dams, seas and the oceans is not affected by pesticide use. The environment is disturbed when pollutants enter the food web.
It is also acknowledged that organic food demands small amounts of energy since it solely relies on natural ways to make. They also need small amounts of packaging materials and therefore overall they make little waste. Naturally existing plant and animal species are not prone to genetic contamination from genetically altered species if organically grown food is acquired only.
Well, there is some proof that genetically modified foods could acquire more yield per hectare than organically cultivated food. The utilisation of agricultural chemicals and substances is small for foods which are organic than for non-organic ones, even though the output per square metre is smaller.
4. Is organically grown food low-cost?
The high comprehended value of organic food makes it more costly than non-organic,because it is less expensive to produce. A cost effective strategy is to get your organic food directly from the farmer whom you recognise. The best organic food must be cultivated under the best climatic conditions, but such conditions may exist on some far off farm on the planet and importing food is sometimes costly.
Due to the standardisation of handling of organically grown foods by several organisations in several countries, it is easy to identify foods which are organic since they will be distinctly labelled. Another possible way to determine organic food is to discover the local farmer who produces it, so that you are content that it is strictly organic. At the moment the only way shoppers can verify that alien and labelled organically grown food is real is to discover if the store owner is to honest and dependable.